“I had the pleasure of working with Harvey Sawler when I was head of operations for Culinart Limited, Chef Michael Smith’s food media production company. It was a pivotal time as the company was exploring what our long-term vision for the brand might be. The work with Harvey included consultation, research, careful exploration with our entire team and deep dives into where we envisioned the brand in the future.
We arrived at a conclusion that ultimately led to expressing the next iteration of the brand in a physical location where fans and visitors to Prince Edward Island could experience the essence of what the brand represented. We had always been resistant to a bricks and mortar operation, but it was an idea whose time had come.
It was with Harvey’s guidance and vision we opened up to the idea. The opportunity to purchase The Inn at Bay Fortune came within months of having completed the process with Harvey. The Inn at Bay Fortune and The Inn at Fortune Bridge have been revamped and enjoy continuous, sustainable growth and are both contributing brand longevity. The tourism industry of Prince Edward Island also benefits significantly from the addition of these two destination properties.
I credit Harvey Sawler for guiding us to the 50K foot level to envision the future of the Chef Michael Smith brand.”
“…Harvey and his team were very responsive to our requests and questions…they were keenly interested in our new product and helped to shape a brand that would build and retain trust.”
“When I started my business in 2015, I wanted a name to stand on its own and to last. Harvey took no time at all coming up with a name and tagline, cleverly incorporating my analogy of HR being like a jigsaw puzzle. I still love it. resolveHR: Putting your people pieces together.”
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